Our Child Nutrition program helps school districts through the process of procuring food for their students. This includes aiding them in selecting menu products per USDA/IDOE guidelines, bids and RFPs, and administering vendor agreements to ensure districts are receiving correct items. By buying in bulk, we save our ESC members money.
Our efficient and reliable bidding system guarantees our schools procure top quality products at the best market prices. Participating in Region 9 allows food service professionals to be more efficient with their time and provides regular networking and idea sharing opportunities.